Pathetic Cosmetic » Blog Archive » Japanese Seaweed & Your Skin

Japanese Seaweed & Your Skin

When it comes to attaining healthy skin, many people believe the answer lies in some miracle cream– something topical that you have to apply. Yet, for thousands of years, the Japanese have been able to attain healthy skin without creams, surgeries or other external treatments. Instead, they found the solution in something edible; the Phytessence Wakame.

So, what exactly is Phytessence Wakame, and why is it so helpful for a person’s skin? Simply defined, Phytessence Wakame is a type of seaweed that is found off the Japanese coastline. And it is helpful for people’s skin because it contains a medley of nutrients that help boost the body’s collagen production. This is a substance that helps maintain the skin’s elasticity.

As far as palatability, Japanese seaweed can be just as tasty as any other vegetable. In some cases it is even more delectable, due to its rich salty aftertaste. This aftertaste can be even more delightful depending on how the seaweed is served.

For example, if you make seaweed soup, you will experience the aftertaste in conjunction with other palatable ingredients, (such as beef, onions and fish).

The same can also be said if you use the seaweed to roll up sushi. This is especially the case if you put radishes in the roll, since radishes help give sushi a contrast of sweet, sour and salty flavors.

Of course, if you don’t like eating concentrated amounts of seaweed, you could opt to eat it as a garnish over rice or salad. Such garnishes are widely available at most Asian stores, usually in the seasoning section.

In conclusion, if you want smooth, healthy skin, consider adding Phytessence Wakame to your diet. It’s cheap, tasty and very filling. Most importantly, its unique blend of vitamins will help rejuvenate all of your body’s physiological systems. No topical skin cream will ever be able to achieve such a feat.